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Sunday, April 24, 2011

Happy Easter!

Happy Easter to you all!  Below is our menu for today, I'll be posting recipe's in the next couple of days for some of the better goodies!


Elizabeth!!

APPETIZERS:
Deviled eggs
Spanakopita (bought, not homemade)
Cheese platter

DINNER:
Beef/vegetarian Wellington
Roasted Pork loin with mustard cream sauce
Small boneless leg of lamb (not well done, but medium)
Gravy
Roasted potatoes
Roasted asparagus with lemon and olive oil
Homemade creamed spinach
Glazed baby carrots
Roasted Brussels sprouts
Sauteed savoy cabbage (with butter and lemon)
Bread rolls (out of a package)
Green salad

DESSERT:
Italian cream cake
Chocolate espresso cake with cream and chocolate Easter eggs on top

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